Bubor Cha Cha
Bubor Cha Cha is one of Boston's most notable Cantonese restaurants. Our staffs are efficient, and most of our dishes are portioned for you to share with others. Our extensive menu features items that are reasonably priced, and most bear the influence of traditional Cantonese cuisine. Our chefs specialize in making fabulous Hong Kong dim sum and other traditional Cantonese entrees.
The Cantonese cuisine is broad and rare in ingredients, exquisite in matching of ingredients, good at taking initiative after imitation, and modifying according to the tastes of guests. To maintain food quality and satisfy our guests, we pay much attention to the cleanness, freshness, smoothness, tenderness, and crispiness of our foods. Our Dim Sum are freshly make in the kitchen once our guests choose their desired dishes.
We are proud to serve the freshest seafood from the oceans. Our “Live Seafood” part of the menu includes live fishes and bubbling containers of prawns, crabs, scallops, clams, oysters and other seafood in tanks. Preparing fresh and live seafood is a culinary art in Hong Kong, so our skilled Cantonese chefs will have our guests salivating over the distinctive flavors and textures of our seafood dishes.
We are always here for you and your guests – whether it is early in the morning for breakfast, just past noon for lunch or family gathering at dinner. Overall, it is a great and casual place for authentic Hong Kong dining experience.
Bubor Cha Cha,
45 Beach Street, Boston, MA, 02111.
Phone: (617) 482-3338.